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Bottling

So we are bottling today, these are the steps we took:

  1. Added the Wurt (or however you spell it) that we took out before adding yeast. 1 bottle pr. dunk. This is done instead of adding 1/4 ts or so of sugar to each bottle, this is to get CO2.
  2. Split into 3 jobs. Cleaning, capping/transport and filling.
  3. Cleaning with a Crystal Soda mix, to disinfect.
  4. Using a tube to transfer the beer to the bottles.

It all seemed to go rather well, we did not have the right equipment to measure the gravity so we are unsure if there is any alcohol in this but we assume there is.

Now we wait...

-bernt

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This is a blog where I will try to start logging the experiences I have brewing beer with my dad and brother.

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